GGV Acesulfame Potassium Food Grade 340gm (12oz) | Sugar-Free Sweetener for Cooking & Drinks

Acesulfame K (also known as Acesulfame Potassium) is a calorie-free, high-intensity sweetener commonly used in the food and beverage industry as a sugar substitute. It is a white, odorless powder that is 200 times sweeter than sucrose (table sugar) and provides a clean, sweet taste without the calories. Known for its stability and heat resistance, Acesulfame K is often used in a wide range of products, from soft drinks and baked goods to sugar-free gum and desserts.

Key Features:

• High Sweetness Intensity: Approximately 200 times sweeter than sugar, allowing for the reduction of sugar content while maintaining the desired sweetness.
• Calorie-Free: Ideal for low-calorie and sugar-free products.
• Heat-Stable: Retains its sweetness and stability even at high temperatures, making it suitable for cooking and baking.
• Long Shelf Life: Resistant to degradation over time, ensuring consistency and quality in finished products.
• Non-Glycemic: Does not affect blood sugar levels, making it suitable for people with diabetes or those following low-carb diets.

Applications:

1. Food and Beverages:
   • Used in sugar-free and reduced-calorie beverages such as soft drinks, juices, and flavored water.
   • Ideal for use in sugar-free desserts, candies, jams, and baked goods.
2. Confectionery and Gum:
   • Commonly added to sugar-free gums, candies, and mints for enhanced sweetness without the calories.
3. Dietary Supplements:
   • Incorporated into low-calorie protein powders, meal replacements, and vitamins.
4. Cosmetics:
   • Occasionally used in cosmetic formulations where sweetness or flavor enhancement is required.

Characteristics:

• • • 100% food-grade and non-toxic for consumption.
    • Compatible with other sweeteners for tailored sweetness profiles.
    • Free from calories, fat, and carbohydrates.
    • Suitable for people with dietary restrictions, including those with diabetes or those looking to reduce their sugar intake.