Green Garden Vibes USA
GGV Agar Agar Powder for Vegans, Baking, and Experiments 453gm (1lb)-Food Grade
GGV Agar Agar Powder for Vegans, Baking, and Experiments 453gm (1lb)-Food Grade
Over 100+ sold today!
Regular price
$57.00 USD
30% OFF
$82.00 USD
Sale price
$57.00 USD
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save $25.00 USD
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Product Description:
- Agar Agar Powder for Making Jelly - Agar Agar Powder is a good replacement for regular gelatin powder to make things like gelatin sheets, vegan cheese, and aquafaba. It's a helpful ingredient in desserts and acts like guar gum powder to make them firm.
- Agar Agar for Science Experiments - You can use agar agar powder to create a special dish for scientists and students. It's similar to unflavored gelatin powder .
- Agar Agar for Making Wine Jelly & Baking - Agar agar powder is used to make wine jelly, vegan jello, and for baking cakes, cupcakes, and desserts. It's a plant-based alternative to beef gelatin powder and can be used for aquafaba, plant-based cheese, and baked tofu.
- Vegan and Keto-Friendly - Agar Agar Powder is made from seaweed, making it a great substitute for regular gelatin powder. It's a thickener that can be used in various Keto and vegan recipes and is high in fiber.
- We're confident that you'll enjoy our natural Agar Agar powder, but if you're not entirely satisfied, please inform us, and we'll fix it for you.
