Katyayani Copper Sulphate Fungicide + Micronutrient | Dual-Action Disease Control & Plant Immunity Booster | For Tomatoes, Grapes, Fruits & Vegetables – USA

Boost your food processing performance with Katyayani Sodium Tripolyphosphate (STPP) Food Grade Powder – now with a limited-time Buy 1 Get 1 Free offer!
This high-purity, industrial-grade additive is specially formulated to improve moisture retention, enhance food texture, and extend shelf life in seafood, meat, poultry, dairy, and frozen foods. Ideal for commercial kitchens, meat processors, seafood exporters, and dairy producers who need consistent results with cost-effective value.

Key Benefits:

• 🆓 Buy 1 Get 1 Free: Double your supply at no extra cost.

• 💧 Superior Moisture Retention: Keeps seafood and meats juicy and tender.

• 🧈 Emulsifier & Stabilizer: Delivers uniform texture in sausages, sauces, and dairy items.

• ⏳ Extended Shelf Life: Inhibits microbial growth and spoilage.

• ⚖️ pH Regulator: Ensures product stability and consistency.

• 🌐 Globally Accepted: Compliant with FDA & EFSA food safety regulations.

Applications:

• Shrimp, fish, surimi, frozen meats

• Sausages, deli meats, processed cheese, yogurt

• Protein beverages, sauces, and frozen vegetables/fruits

How to Use:

• Recommended usage: 0.3% – 0.5% of total weight

• Mix during initial stages of food preparation

• Follow GMP (Good Manufacturing Practices)

Packaging & Storage:

• Multi-layer HDPE bags or custom bulk packaging

• Store in cool, dry area, away from moisture

• Shelf Life: 24 months (sealed)

⚠️ For industrial/commercial use only. Not for direct consumer sale.