Katyayani Sodium Tripolyphosphate (STPP) Food Grade – Moisture Retention & Preservative | Buy 1 Get 1 Free

Unlock dual benefits with Katyayani Food Grade Sodium Tripolyphosphate (STPP) – Now with a Buy 1 Get 1 Free offer!
Specially designed for industrial food processors, commercial kitchens, and meat/seafood exporters, this high-purity STPP powder is your go-to solution for moisture retention, texture improvement, emulsification, and extended shelf life in various food products.

🔍 Key Benefits:

• ✅ BOGO Offer: Buy 1 pack, get 1 absolutely free – ideal for bulk purchases and cost savings.

• 💧 Locks in Moisture: Prevents dehydration in frozen seafood, poultry, meat, and processed foods.

• 🧂 Improves Texture & Stability: Ensures firmness and emulsification in sausages, dairy products, sauces, and protein drinks.

• ⏳ Preservation Power: Inhibits microbial growth and spoilage, increasing product shelf life.

• ⚖️ pH Regulator: Maintains consistent taste, texture, and color by balancing acidity.

• 🌍 Globally Approved: FDA and EFSA-approved for food-grade applications.

🍤 Where to Use:

• Seafood: Shrimp, fish fillets, squid, surimi

• Meat Processing: Sausages, ham, chicken products

• Dairy: Processed cheese, yogurt, milk-based beverages

• Sauces & Protein Beverages

• Frozen vegetables and fruit preservation

⚙️ How to Use:

• Mix STPP in water and apply to the food product during processing.

• Recommended dosage: 0.3% to 0.5% by weight of food product.

• Use according to Good Manufacturing Practices (GMP).

• Always follow local/regional food additive guidelines.

🛡️ Storage & Shelf Life:

• Store in airtight, moisture-free packaging in a cool, dry place.

• Shelf life: 24 months in sealed condition.

• Available in HDPE multi-layer bags or bulk customized packaging.

⚠️ Caution:

• For industrial and commercial use only.

• Not for direct household consumption.

• Ensure compliance with FSSAI, FDA, or local regulatory guidelines.