GGV Vesicular Arbuscular Mycorrhiza (VAM)

Katyayani Vesicular Arbuscular Mycorrhiza (VAM) is a powerful bio-fertilizer that offers numerous benefits for plant growth and development. Here are the key details about Katyayani Vesicular Arbuscular Mycorrhiza:

Key Features:

• Enhanced Root Growth: Katyayani VAM enhances root biomass development and branching, which leads to improved nutrient and water absorption by the plants.
• Improved Nutrient Uptake: This bio-fertilizer improves the uptake of phosphorus and various macro and micronutrients, resulting in an overall increase in crop yield and quality.
• Eco-Friendly and Organic: Katyayani Vesicular Arbuscular Mycorrhiza is completely eco-friendly, harmless to humans, and is a 100% organic solution. It is suitable for organic farming and gardening practices.
• Cost-Effective: It offers a cost-effective solution for promoting plant growth and increasing crop yield.
• Stress Tolerance: Mycorrhizae enhance the plant's ability to withstand stress conditions like drought, disease incidence, and nutrient deficiencies.
• Fruits and Vegetables Quality: It enhances the overall quality and appearance of fruits and vegetables.

Dosage:

• Seed Treatment: Use 8 ml of Katyayani VAM per kg of seeds.
• Soil Application: Apply 1-1.5 liters of Katyayani VAM per acre.
• Drip Irrigation: Mix 1.5-2 liters of Katyayani VAM per acre through drip irrigation.

Crops and Plants: Katyayani Vesicular Arbuscular Mycorrhiza can be used on a wide range of crops and plants, including various fruits like Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Watermelon, Muskmelon, Jackfruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricot, Walnut, Pecan, Strawberry, Litchi, Arecanut, Lemons, Pineapple, Kiwifruit, Dragon fruit, Avocado, and many more. It is also suitable for vegetables, grains, oilseeds, spices, flowers, and plantation crops.

Mode of Action: Katyayani Vesicular Arbuscular Mycorrhiza forms a symbiotic association with plant roots. The fungus colonizes the root cortex, forming a mycelial network and characteristic vesicles and arbuscules. This association improves plant white root growth, increases the uptake and mobilization of phosphate, and facilitates nutrient translocation from the soil and root cuticle parenchyma to the plant's vascular system (xylem and phloem). Additionally, it helps in the absorption of water and other essential macro and microelements.

Katyayani Vesicular Arbuscular Mycorrhiza is an excellent choice for enhancing plant growth, improving crop yield and quality, and ensuring the health and vitality of various plants and crops.