GGV Sodium Sulfate 227 gm (8oz)-Food Grade

Sodium sulfate (Na₂SO₄) is an inorganic salt that occurs naturally in mineral form as the mineral thenardite. In its food-grade form, sodium sulfate is a highly purified, crystalline compound commonly used in various industries, including food processing. As a food additive, it is primarily used as an anti-caking agent, ensuring that powdered ingredients remain free-flowing and easy to handle. It also plays a role in certain food formulations as a processing aid.

Key Pointers:

• Purity and Safety: Food-grade sodium sulfate meets strict standards of purity and safety, making it suitable for consumption in regulated amounts.
• Primary Use: Its main role is as an anti-caking agent, helping prevent clumping in powdered or granular foods, such as salt, spices, and flour.
• Regulations: Sodium sulfate is recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
• Appearance: It appears as a white, odorless, crystalline powder, which is water-soluble and stable under normal conditions.
• Applications: Beyond food, sodium sulfate is used in detergents, glass production, and in the manufacture of certain chemicals.
• Dosage Limits: While safe for consumption, it is important to use sodium sulfate within prescribed limits to avoid any adverse effects.

Sodium sulfate food grade is a versatile, safe ingredient with a variety of uses in food processing, enhancing product quality without altering flavor or texture