Soy Lecithin 113 gm (4oz)-Food Grade

Soy lecithin is a natural, plant-derived substance extracted from soybeans. It is a widely used food-grade emulsifier, stabilizer, and dispersing agent that helps improve the texture, consistency, and shelf-life of various food products. Known for its smooth and mild flavor, soy lecithin is a versatile ingredient that enhances the quality of processed foods and is commonly found in both commercial and homemade recipes.

Key Features:

• Emulsifier: Effectively blends ingredients that typically don’t mix, such as oil and water, to create stable emulsions.
• Natural Source: Derived from non-GMO soybeans, soy lecithin is a sustainable and natural option for food formulations.
• Improves Texture: Enhances the smoothness and consistency of food products, ensuring uniformity in textures like spreads and dressings.
• Rich in Phospholipids: Contains essential nutrients such as choline, which supports brain and liver health.
• Fat & Cholesterol-Free: A healthier alternative to animal-derived emulsifiers.

Applications:

1. Baked Goods:
   • Used in cakes, pastries, and bread to improve texture, prevent staling, and enhance moisture retention.
2. Chocolate & Confections:
   • Prevents cocoa solids and fat from separating, resulting in a smooth and glossy finish in chocolate and candy coatings.
3. Dressings & Sauces:
   • Acts as an emulsifier to blend oil and vinegar in salad dressings and other sauces, ensuring uniform consistency.
4. Margarine & Spreads:
   • Improves spreadability and texture, allowing even distribution of fats.
5. Nutritional Supplements:
   • Incorporated into capsules and tablets to aid in the processing and delivery of nutrients.

Characteristics:

• 100% natural and non-GMO (if specified).
• Vegan and gluten-free.
• Typically available in liquid, powder, or granulated forms, depending on the application.
• Can also be used in dairy-free and plant-based products.